Guidelines on How to Buy the Best Crab
Most people will want to eat crab, mostly during the summer. The blue crab is the common crab out of the many options that you can as well buy in the market. It is important to know how to eat the crab before you embark on the purchase. One should have mastery on how to remove the meat from the crab’s shell as well when cooking the crab. In case you want to buy the best crab, then you will put into consideration the factors that are highlighted in this article.
The first thing you will consider is choosing the crab is the type that you are interested in. Different localities will affect the type of crab that you buy. There are some crab species that will not be available in your locality during the summer. The blue crab, Dungeness crab, king crab, snow crab as well as the stone crab, are some of the crab species that you will find in the market. In case you are looking for a crab, you will find different species and they will include the blue crab, Dungeness crab, king crab, snow crab as well as the stone crab among many more.
In case you want to buy the crab, you will make sure that it is alive, so that it can maintain its freshness. As the bacteria in the digestive system of a dead crab will be finding their way into the meat, the crab will become toxic fast. When you want to buy live crab, then you will consider visiting the coastal markets. Besides, once you have visited the coastal mongers, you will consider those with clean tanks and free of algae. To ensure that the tank is supplied with enough oxygen, then it should be fitted with aerators. Do not choose the sluggish crab, as this is an indication that is soon dying, or is sick.
The crab that you are buying should have all the limbs when you make a purchase. It can be that there is an infection that makes the crab miss a limb. Also, the crab should not lack a limb, when you want to buy it whole.
When you buy the crab, you will make sure that you squire its shell. The body of the crab should be heavy, and the shell firm, an indication that the crab is having enough meat. There is less meat in a crab with brittle shell, and this can also be an indication that it is immature. About a quarter of the weight of the crab is its meat. Therefore, when you buy a larger crab, you will be sure to get more meat but make sure that the shell is firm.